Pumpkins, Persimmons and Pomegranates; 25 Fall Fruit Ideas for Your Autumn Wedding

As autumn unfolds its vibrant tapestry of colors and crisp breezes, there’s no better time to infuse your wedding with the rich and warm hues of fall fruits. From the earthy tones of pumpkins to the luscious reds of pomegranates, and the golden glow of persimmons, incorporating these seasonal treasures into your wedding decor and menu adds a touch of rustic elegance and natural beauty. Here are 25 creative ideas to weave the charm of fall fruits into your autumn wedding celebration.

Decor and Centerpieces:

Pumpkin Vases: Carve out small pumpkins to create charming vases for your fall flower arrangements. Fill them with dahlias, mums, and sunflowers for a rustic centerpiece.

Persimmon Place Card Holders: Use halved persimmons as unique place card holders. Attach the name cards to the fruit for a personalized and autumnal touch.

Pomegranate Candle Holders: Scoop out the seeds from a pomegranate and place a small tealight candle inside for a warm and cozy centerpiece.

Fruit-Filled Lanterns: Fill lanterns with a mix of fall fruits like apples, pears, and small pumpkins for a creative and visually appealing table decoration.

Fall Fruit Garlands: String together dried slices of oranges, apples, and pomegranates to create beautiful garlands that can adorn your ceremony arch or reception area.

Bouquets and Boutonnieres:

Pumpkin Boutonnieres: Mini pumpkins paired with sprigs of greenery and autumn flowers make for unique and eye-catching boutonnieres.

Persimmon Bouquet Accents: Integrate persimmons into your bridal bouquet for a burst of color and an unexpected twist to traditional floral arrangements.

Pomegranate Corsages: Create corsages with petite pomegranates and greenery for the mothers and special women in your wedding party.

Fall Fruit Crown: Crown the bride’s head with a beautiful wreath of fall fruits like berries, persimmons, and small apples.

Autumnal Flower and Fruit Mix: Combine seasonal blooms with fruits like cranberries and grapes to add a pop of color and texture to your wedding flowers.

Food and Drinks:

Pumpkin Soup Shooters: Serve miniature pumpkin soup shooters as an appetizer during your cocktail hour for a delightful and warming treat.

Persimmon Salad: Create a refreshing salad with sliced persimmons, arugula, goat cheese, and candied pecans for a taste of fall in every bite.

Pomegranate Signature Cocktail: Craft a signature cocktail featuring the vibrant and sweet flavors of pomegranate juice, vodka, and a splash of sparkling water.

Fruit-Infused Water Station: Provide guests with infused water options using fall fruits like apple slices, cranberries, and orange wedges for a refreshing touch.

Autumn Fruit Pie Bar: Instead of a traditional wedding cake, set up a pie bar featuring apple, pear, and persimmon pies for a cozy and homespun dessert experience.

Wedding Favors:

Pumpkin Spice Candles: Gift guests with pumpkin spice-scented candles wrapped in rustic packaging for a fragrant reminder of your autumn celebration.

Persimmon Jam Jars: Jar up homemade persimmon jam as wedding favors, tied with a ribbon and a heartfelt thank-you note.

Pomegranate Seeds in Mini Mason Jars: Fill small mason jars with pomegranate seeds as a delightful and healthy favor that guests can enjoy later.

Caramel Apple Kits: Provide guests with DIY caramel apple kits, complete with apples, caramel sauce, and various toppings for a sweet and interactive treat.

Fall Fruit Infused Olive Oil: Bottles of olive oil infused with fall fruits like figs, persimmons, and apples make for elegant and flavorful wedding favors.

Cake and Desserts:

Naked Pumpkin Cake: Opt for a naked cake adorned with fresh pumpkin slices and autumn flowers for a rustic and seasonally-inspired dessert.

Persimmon Macarons: Incorporate persimmon-flavored macarons into your dessert table for a delicate and delicious bite-sized treat.

Pomegranate Mousse Cups: Serve individual pomegranate mousse cups topped with a sprinkle of pomegranate seeds for a decadent and visually appealing dessert.

Autumn Fruit Tart: Feature a fruit tart with a medley of fall fruits like figs, persimmons, and grapes as a delightful and elegant wedding dessert.

Caramel Apple Station: Set up a station with caramel-dipped apples and an array of toppings, allowing guests to customize their own sweet treats.

Incorporating fall fruits into your wedding celebration not only adds a touch of seasonal charm but also celebrates the bounty of nature during this special time of the year. Whether it’s through decor, bouquets, culinary delights, or thoughtful favors, these ideas will infuse your autumn wedding with the warm and inviting spirit of fall.